Menu

As Local as Possible

Our motto, Locally Acquired | Globally Inspired, is what we build our menu around. We aim to bring you flavors from around the world but with locally sourced ingredients. We work with local vendors such as The Ecology Center in San Juan Capistrano, West Coast Prime Meats located in Brea and Ingardia Brothers Produce in Santa Ana (just to name a few). We don't like to go too far from our backyard because we believe this is how our food tastes the freshest!

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Key: VG VegetarianGF Gluten-Free V Vegan

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Full Menu

menu

Arrivals

menu

Chargrilled Flatbreads

menu

Salads

menu

Sandwiches

menu

Main Event

menu

Side Orders

Arrivals

  • California Board & Bread

    CA Sourced Meats & Gourmet Cheeses | Grilled Crostini | House Made-Accoutrements

    menu

  • ARANCINI CROQUETTES

    Black Truffle & Creamy Herb Risotto | Gluten-Free Bread Crumbs | Arrabbiata 

  • MUY GOOD GUACAMOLE

    Made To Order | Fire Roasted Salsa | Have Uh... Chips

    GF V
    menu

  • BLIND DATES

    Smoked Bacon Wrapped & Sage - Goat Cheese Stuffed

    GF
    menu

  • FAR EAST FIRE RIBS

    Slow-Cooked Pork Ribs | Green Onion | Scratch Gochujang Sauce | Toasted Sesame Seeds

  • TOKYO TACOS TWO WAYS

    Soy Paper | Nori Seaweed | Sushi Rice | Avocado | Crispy Shrimp Tempura | Furikake Seasoning
    --------
    Soy Paper | Nori Seaweed | Spicy Tuna | Krab | Fresh Cucumber | Sweet Soy | Sriracha Aioli
     

    menu

  • AHI POKE NACHOS

    Sushi Grade Ahi Tuna | Fresh Avocado | Sesame - Citrus Soy | Nori Seaweed | Micro Wasabi | Wonton Chips | Sesame Seeds

    menu

  • SAVANNAH CHICKEN TENDERS

    Scratch Honey Mustard | Spiced BBQ Sauce | Beach Cities Ranch

    menu

  • PAN-SEARED EDAMAMES, GUEY

    Fresh Garlic | Sea Salt | Ponzu Reduction

    GF V
    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Goat Cheese Crumbles | Balsamic Drizzle | House Herbs

    GF
    menu

  • CRAFT MAC AND CHEESE

    Shell Pasta | Bechamel | Aged White Cheddar | Raclette | Aged Parmesan | Toasted Panko 
    *Try it Chef's Way!

    menu

  • SCOTCH DEVILED EGG

    Hard Boiled Egg | Dijon | Green Chives | Herb Country Sausage | Paprika Aioli

    GF

  • TRUFFLE HERB FRIES

    House Fries | Black Truffle Oil Drizzle | Crispy Sage & Rosemary | Roasted Garlic | Aged Parmesan

    GF

  • FILTY FRIES

    House Fries | Trackside Spice Blend | Roasted Carnitas | Green Onion | Jalapeno Aioli | Queso Fresco | Organic Sunny Side Up Fried Egg

    GF

  • PERFECT POUTINE

    House Fries | Divine Mushroom Gravy | Aged White Cheddar Curds | Italian Parsley 

    GF

  • CHIMICHURRI STEAK FRIES

    Grilled Prime Steak Bites | Argentine Chimichurri Sauce | Avocado | Pico de Gallo | Aged Parmesan | Fresh Cilantro

    GF
    menu

  • SOUTHERN SEAFOOD CHOWDER

    Shrimp | Scallops | Clams | Calamari 

  • THE ECOLOGY CENTER SOUP DU JOUR

    Daily dose of your locally farmed veggies

Chargrilled Flatbreads

  • THREE CHEESE GARLIC FLATBREAD

    Savory Garlic Butter | Aged Parmesan | Garden Chives | Mozzarella & Fontina | Italian Parsley | Warm Arrabbiata Dipper 

  • PESTO RICOTTA CHICKEN

    Scratch Garden Pesto | Mozzarella & Ricotta | Grilled Marinated Chicken | Sun-Dried Tomato | Pickled Onion | Fresh Basil

  • FIESTA DE LA BOCA

    Brrio Taco Sauce | Roasted Carnitas | Tomatoes | Cheddar & Jack | Crema Fresca | Red Onion | Pickled Jalapenos | Black Olives | Green Onion | Fresh Cilantro 

  • SPICY SICILIAN FLATBREAD

    Arrabbiata Sauce | Mozzarella & Fontina | All-Natural Pepperoni | Cremini Mushrooms | Red Onion | Serrano Chilie | Aged Parmesan

  • TURKISH FIG & FUNGI

    Scratch Fig Tapenade | Cremini Mushrooms | Caramelized Onions | Herbed Goat Cheese | Micro Arugula | Balsamic Drizzle

    VG

  • CAULIFLOWER CRUST AVAILABLE

    Enjoy a Gluten-Free Option - Available for all Flatbreads!

Salads

 

SALAD ADD-ONS

Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tofu

  • FALL INTO WINTER SALAD

    Garden Spinach | Butter Lettuce | Arugula | Hard Boiled Egg | Crispy Shallots | Fried Feta | Smoked Bacon Vinaigrette

  • SOUTHWEST COBB

    Romaine & Arugula | Avocado | Heirloom Tomatoes | Jicama | Smoked Bacon | Cucumbers | Queso Fresco | Cage-Free Hard Boiled Egg | Cilantro | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    GF

  • AHI POKE TWO WAY SALAD

    Sushi Grade Ahi Tuna | Citrus Soy Marinade | Sriracha Aioli | Mixed Greens | Pickled Ginger | Cucumber | Orange Segments | Crisp Wontons | Avocado | Sesame Seeds | Micro Wasabi | Lilikoi Dressing

  • KARATE CHOP CHICKEN SALAD

    Marinated Chicken | Napa Cabbage | Mixed Greens | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Crushed Peanuts | Peanut Vinaigrette

  • SALAD ADD-ONS

    Savannah Chicken Tenders
    Grilled Salmon
    Grilled Prawns
    Grilled Chicken Breast
    Grilled Flat Iron Steak
    make any protein blackened!

Sandwiches

 

SANDWICH & BURGER ADD-ONS

All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3  
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea

  • PRETTY BIRD CHICKEN SANDWICH

    Cripsy Fried Chicken Breast | Herb Aioli | Dill Pickles | Butter Lettuce | Toasted Sesame Seed Bun
    *Make it Barbeque Style*

  • PARISIAN PRIME SANDWICH

    Roasted Prime Beef | Sauteed Onions & Bell Peppers | Pepperjack | Horseradish Cream | Crispy Onions | Hot Au Jus | Artisan Roll

  • AUSSIE VEGAN BURGER

    Pea & Vegetable Patty | Vegan 1,000 Island Dressing | Grilled Red Onion | Grilled Pineapple | Alfalfa Sprouts | Toasted Vegan Bun

    V
    menu

  • THE BURGER OF BURGERS

    Two Angus Chuck 1/4 lb. Patties | American Cheese | House Thousand Island Dressing | Pickles | Butter Lettuce | House Pickles | Caramelized Onions | Heirloom Tomato | Toasted Sesame Bun
    *Add Bacon, Avocado, Fried Egg, Gluten Free Bun

    menu

Main Event

  • TACOS DE LA RIVIERA

    Blacked Bay Shrimp | Cabbage & Romaine | Pico De Gallo | Baja Crema | Corn Tortilla 

    GF
    menu

  • CHICKEN FRIED

    Buttermilk & Parmesan Crusted Chicken Breasts | Cremini & Maitake Mushroom Ragu | Sauteed Swiss Chard & Tuscan Kale | Divine Mushroom Gravy

    GF

  • VEGAN CALIFORNIA WET BURRITO

    Spiced Jackfruit & Baby Portobello Mushrooms | Shredded Lettuce | Guacamole | Cilantro | Organic Flour Tortilla | House Fries | Vegan Sour Cream | Pickled Red Onion & Poblanos | Pico De Gallo | Warm Guajillo Enchilada Sauce

  • FETTUCCINI FIORE

    Creamy & Spicy Arrabbiata Sauce | Garden Spinach | Fettuccini Noodles | Roma Tomatoes | Cremini Mushrooms | Aged Parmesan

  • SEOUL BOWL

    Gochijang Grilled Chicken | White Rice & Quinoa | Romanesco | Avocado | Cilantro | Pickled Poblano & Red Onion | Snap Peas | Shitake Mushrooms | Sesame Seeds

    GF
    menu

  • SURFLINER

    Weekly Expression of Ocean Creation 

  • SALMON OF CAPISTRANO

    Grilled Salmon Filet | Lemon Caper Dill Emulsion | Red Bell Pepper | Red Onion | Roasted Corn | Summer Squash Hash | Celery Root Puree

    GF
    menu

  • BOURBON BRAISED SHORT RIB

    Slow Roasted Short Rib | Winter Veggie Hash | Brown Sugar & Black Truffle Carrot Puree | California Red Wine Demi Glace 

  • VEGAN POKE BOWL

    Roma Tomatoes | Jasmine Rice | Wakame Salad | Cucumber | Sesame Seeds | Vegan Cashew Dashi | Avocado | Crispy Tofu | Sweet Sesame Soy 

  • 'WOK THE WOK' THAI CURRY CIOPPINO

    Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Crostini

    menu

  • THE FRENCH NEW YORKAH

    Grilled New York Strip Steak | House Steak Sauce | Roasted Fingerlings | Sauteed Haricot Verts | Cherry Tomatoes | Sweet White Onion | French Onion Peppercorn Sauce

    GF

Side Orders

  • BOWL OF HOUSE HERB FRIES

    GF

  • BOWL OF ROSEMARY GARLIC PARM FRIES

    GF

  • PETIT GARDEN GREEN SALAD WITH VEGGIES

    GF

  • HAVE UH ... CHIPS WITH FIRE-ROASTED SALSA & PICO

    GF

Arrivals

  • California Board & Bread

    CA Sourced Meats & Gourmet Cheeses | Grilled Crostini | House Made-Accoutrements

    menu

  • ARANCINI CROQUETTES

    Black Truffle & Creamy Herb Risotto | Gluten-Free Bread Crumbs | Arrabbiata 

  • MUY GOOD GUACAMOLE

    Made To Order | Fire Roasted Salsa | Have Uh... Chips

    GF V
    menu

  • BLIND DATES

    Smoked Bacon Wrapped & Sage - Goat Cheese Stuffed

    GF
    menu

  • FAR EAST FIRE RIBS

    Slow-Cooked Pork Ribs | Green Onion | Scratch Gochujang Sauce | Toasted Sesame Seeds

  • TOKYO TACOS TWO WAYS

    Soy Paper | Nori Seaweed | Sushi Rice | Avocado | Crispy Shrimp Tempura | Furikake Seasoning
    --------
    Soy Paper | Nori Seaweed | Spicy Tuna | Krab | Fresh Cucumber | Sweet Soy | Sriracha Aioli
     

    menu

  • AHI POKE NACHOS

    Sushi Grade Ahi Tuna | Fresh Avocado | Sesame - Citrus Soy | Nori Seaweed | Micro Wasabi | Wonton Chips | Sesame Seeds

    menu

  • SAVANNAH CHICKEN TENDERS

    Scratch Honey Mustard | Spiced BBQ Sauce | Beach Cities Ranch

    menu

  • PAN-SEARED EDAMAMES, GUEY

    Fresh Garlic | Sea Salt | Ponzu Reduction

    GF V
    menu

  • BRUSSELS SPROUTS

    Drunken Cranberries | Goat Cheese Crumbles | Balsamic Drizzle | House Herbs

    GF
    menu

  • CRAFT MAC AND CHEESE

    Shell Pasta | Bechamel | Aged White Cheddar | Raclette | Aged Parmesan | Toasted Panko 
    *Try it Chef's Way!

    menu

  • SCOTCH DEVILED EGG

    Hard Boiled Egg | Dijon | Green Chives | Herb Country Sausage | Paprika Aioli

    GF

  • TRUFFLE HERB FRIES

    House Fries | Black Truffle Oil Drizzle | Crispy Sage & Rosemary | Roasted Garlic | Aged Parmesan

    GF

  • FILTY FRIES

    House Fries | Trackside Spice Blend | Roasted Carnitas | Green Onion | Jalapeno Aioli | Queso Fresco | Organic Sunny Side Up Fried Egg

    GF

  • PERFECT POUTINE

    House Fries | Divine Mushroom Gravy | Aged White Cheddar Curds | Italian Parsley 

    GF

  • CHIMICHURRI STEAK FRIES

    Grilled Prime Steak Bites | Argentine Chimichurri Sauce | Avocado | Pico de Gallo | Aged Parmesan | Fresh Cilantro

    GF
    menu

  • SOUTHERN SEAFOOD CHOWDER

    Shrimp | Scallops | Clams | Calamari 

  • THE ECOLOGY CENTER SOUP DU JOUR

    Daily dose of your locally farmed veggies

Chargrilled Flatbreads

  • THREE CHEESE GARLIC FLATBREAD

    Savory Garlic Butter | Aged Parmesan | Garden Chives | Mozzarella & Fontina | Italian Parsley | Warm Arrabbiata Dipper 

  • PESTO RICOTTA CHICKEN

    Scratch Garden Pesto | Mozzarella & Ricotta | Grilled Marinated Chicken | Sun-Dried Tomato | Pickled Onion | Fresh Basil

  • FIESTA DE LA BOCA

    Brrio Taco Sauce | Roasted Carnitas | Tomatoes | Cheddar & Jack | Crema Fresca | Red Onion | Pickled Jalapenos | Black Olives | Green Onion | Fresh Cilantro 

  • SPICY SICILIAN FLATBREAD

    Arrabbiata Sauce | Mozzarella & Fontina | All-Natural Pepperoni | Cremini Mushrooms | Red Onion | Serrano Chilie | Aged Parmesan

  • TURKISH FIG & FUNGI

    Scratch Fig Tapenade | Cremini Mushrooms | Caramelized Onions | Herbed Goat Cheese | Micro Arugula | Balsamic Drizzle

    VG

  • CAULIFLOWER CRUST AVAILABLE

    Enjoy a Gluten-Free Option - Available for all Flatbreads!

Salads

 

SALAD ADD-ONS

Grilled Free-Range Chicken Breast | Grilled Salmon | Marinated Flat Iron Steak
Peri Peri Prawns | Cap'n Crunch Chicken Strips | Crispy Vegan Tofu

  • FALL INTO WINTER SALAD

    Garden Spinach | Butter Lettuce | Arugula | Hard Boiled Egg | Crispy Shallots | Fried Feta | Smoked Bacon Vinaigrette

  • SOUTHWEST COBB

    Romaine & Arugula | Avocado | Heirloom Tomatoes | Jicama | Smoked Bacon | Cucumbers | Queso Fresco | Cage-Free Hard Boiled Egg | Cilantro | Roasted Corn | Jicama | Chipotle Bleu Cheese Dressing

    GF

  • AHI POKE TWO WAY SALAD

    Sushi Grade Ahi Tuna | Citrus Soy Marinade | Sriracha Aioli | Mixed Greens | Pickled Ginger | Cucumber | Orange Segments | Crisp Wontons | Avocado | Sesame Seeds | Micro Wasabi | Lilikoi Dressing

  • KARATE CHOP CHICKEN SALAD

    Marinated Chicken | Napa Cabbage | Mixed Greens | Cilantro | Bell Pepper & Carrot Confetti | Scallions | Sesame Seeds | Crushed Peanuts | Peanut Vinaigrette

  • SALAD ADD-ONS

    Savannah Chicken Tenders
    Grilled Salmon
    Grilled Prawns
    Grilled Chicken Breast
    Grilled Flat Iron Steak
    make any protein blackened!

Sandwiches

 

SANDWICH & BURGER ADD-ONS

All Sandwiches are served with House Fries.
Substitute Rosemary Garlic Parm Fries, a Cup of Soup, or Garden Salad for an additional 3  
Burger Add-Ons - Avocado | Bacon | Fried Egg | Crispy Onions for 3 ea

  • PRETTY BIRD CHICKEN SANDWICH

    Cripsy Fried Chicken Breast | Herb Aioli | Dill Pickles | Butter Lettuce | Toasted Sesame Seed Bun
    *Make it Barbeque Style*

  • PARISIAN PRIME SANDWICH

    Roasted Prime Beef | Sauteed Onions & Bell Peppers | Pepperjack | Horseradish Cream | Crispy Onions | Hot Au Jus | Artisan Roll

  • AUSSIE VEGAN BURGER

    Pea & Vegetable Patty | Vegan 1,000 Island Dressing | Grilled Red Onion | Grilled Pineapple | Alfalfa Sprouts | Toasted Vegan Bun

    V
    menu

  • THE BURGER OF BURGERS

    Two Angus Chuck 1/4 lb. Patties | American Cheese | House Thousand Island Dressing | Pickles | Butter Lettuce | House Pickles | Caramelized Onions | Heirloom Tomato | Toasted Sesame Bun
    *Add Bacon, Avocado, Fried Egg, Gluten Free Bun

    menu

Main Event

  • TACOS DE LA RIVIERA

    Blacked Bay Shrimp | Cabbage & Romaine | Pico De Gallo | Baja Crema | Corn Tortilla 

    GF
    menu

  • CHICKEN FRIED

    Buttermilk & Parmesan Crusted Chicken Breasts | Cremini & Maitake Mushroom Ragu | Sauteed Swiss Chard & Tuscan Kale | Divine Mushroom Gravy

    GF

  • VEGAN CALIFORNIA WET BURRITO

    Spiced Jackfruit & Baby Portobello Mushrooms | Shredded Lettuce | Guacamole | Cilantro | Organic Flour Tortilla | House Fries | Vegan Sour Cream | Pickled Red Onion & Poblanos | Pico De Gallo | Warm Guajillo Enchilada Sauce

  • FETTUCCINI FIORE

    Creamy & Spicy Arrabbiata Sauce | Garden Spinach | Fettuccini Noodles | Roma Tomatoes | Cremini Mushrooms | Aged Parmesan

  • SEOUL BOWL

    Gochijang Grilled Chicken | White Rice & Quinoa | Romanesco | Avocado | Cilantro | Pickled Poblano & Red Onion | Snap Peas | Shitake Mushrooms | Sesame Seeds

    GF
    menu

  • SURFLINER

    Weekly Expression of Ocean Creation 

  • SALMON OF CAPISTRANO

    Grilled Salmon Filet | Lemon Caper Dill Emulsion | Red Bell Pepper | Red Onion | Roasted Corn | Summer Squash Hash | Celery Root Puree

    GF
    menu

  • BOURBON BRAISED SHORT RIB

    Slow Roasted Short Rib | Winter Veggie Hash | Brown Sugar & Black Truffle Carrot Puree | California Red Wine Demi Glace 

  • VEGAN POKE BOWL

    Roma Tomatoes | Jasmine Rice | Wakame Salad | Cucumber | Sesame Seeds | Vegan Cashew Dashi | Avocado | Crispy Tofu | Sweet Sesame Soy 

  • 'WOK THE WOK' THAI CURRY CIOPPINO

    Shrimp | Scallops | Salmon | Spiced Coconut Curry Tomato Broth | Lemongrass | Ginger | Crostini

    menu

  • THE FRENCH NEW YORKAH

    Grilled New York Strip Steak | House Steak Sauce | Roasted Fingerlings | Sauteed Haricot Verts | Cherry Tomatoes | Sweet White Onion | French Onion Peppercorn Sauce

    GF

Side Orders

  • BOWL OF HOUSE HERB FRIES

    GF

  • BOWL OF ROSEMARY GARLIC PARM FRIES

    GF

  • PETIT GARDEN GREEN SALAD WITH VEGGIES

    GF

  • HAVE UH ... CHIPS WITH FIRE-ROASTED SALSA & PICO

    GF
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